K-Food at Home: Meal Kits, YouTube Stars and HMR — 2026-09-18
South Korea's K-Food+ exports hit a record $10 billion in just 253 days, driven by instant noodles and fresh produce, while the domestic Home Meal Replacement (HMR) market bifurcates into premium chef-collaborations and budget-friendly single-serving packs. Meanwhile, Korean fried chicken chains are aggressively expanding in the Americas, and a new Michelin-starred Korean restaurant has opened in Paris, signaling continued global culinary influence.
K-Food at Home: Meal Kits, YouTube Stars and HMR — 2026-09-18
Top developments
K-Food exports reach $10 billion in record time
As of September 15, 2026, South Korea’s agricultural and fisheries food exports surpassed the $10 billion mark in just 253 days, a new record for the fastest annual achievement. This milestone was driven by strong overseas demand for instant noodles, strawberries, and grapes. The government is now targeting $16 billion in total K-Food exports for the year, with specific strategies focused on US hypermarkets and emerging trends like "punk wellness" in China.
HMR market splits into premium and budget segments
Facing rising dining-out costs ("lunchflation"), the domestic HMR market is increasingly polarizing. Consumers are shifting toward either high-end, chef-collaborated premium products or ultra-convenient, low-cost single-serving options. Food companies are responding by launching both gourmet meal kits and simplified, affordable packs to capture these distinct consumer bases.

Harim expands HMR and protein drink portfolio
Food conglomerate Harim held a media day on September 15 to unveil its latest product lineup, which includes five new Home Meal Replacement (HMR) items and a range of protein drinks. The launch underscores the industry's move toward comprehensive food solutions that combine convenience with health-focused nutrition, particularly targeting the growing demand for protein-rich snacks and meals.

Korean fried chicken chains push deeper into Americas
Major Korean fried chicken brands BBQ and bhc are accelerating their expansion into Mexico and the United States. This push is supported by surveys indicating that Korean fried chicken remains one of the most favored Korean dishes abroad, helping to solidify the "K-Chicken" brand in Western markets.
Michelin-starred chef opens new Paris restaurant
A prominent three-Michelin-starred Korean chef has opened a new restaurant in Paris, featuring fall flavors such as truffle burgers and fresh fig desserts. This high-profile opening highlights the growing prestige of Korean cuisine in the global fine-dining scene, moving beyond street food staples to sophisticated, high-end dining experiences.

Local view
Local media outlets are highlighting the impact of inflation on daily eating habits. The Korea Economic Daily (via Seoul Economic Daily) notes that the rapid pace of export growth is outperforming previous years, with instant noodles leading the charge. Domestically, Chosun Ilbo reports that consumers are increasingly selective, trading down to cheaper HMR options or trading up to premium experiences, reflecting a cautious but discerning approach to household spending amid economic uncertainty.
Context & numbers
- Export Milestone: K-Food+ exports exceeded $10 billion in 253 days (Jan–Sep 2026), beating last year's timeline by 18 days.
- Annual Target: The government aims for $16 billion in total K-Food exports for 2026.
- Product Mix: Instant noodles remain the top export item, followed by processed rice-based foods and kimchi.
On the radar
- Fall Menu Launches: With the autumn season arriving, major food chains are expected to release limited-time fall flavors, including figs, truffles, and chestnuts, often integrated into HMR products.
- US Hypermarket Strategy: The Ministry of Agriculture, Food and Rural Affairs is intensifying efforts to secure shelf space in US hypermarkets as part of its revised export strategy.
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