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Cocktails and Bar Culture: 50 Best and Beyond

Cocktails and Bar Culture: 50 Best and Beyond — 2026-09-14

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Cocktails and Bar Culture: 50 Best and Beyond — 2026-09-14

Cocktails and Bar Culture: 50 Best and Beyond|September 14, 2026(3h ago)3 min read9.0AI quality score — automatically evaluated based on accuracy, depth, and source quality
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Takuma Watanabe of Martiny’s has been named the Altos Bartenders’ Bartender Award 2026 winner, while Jameson announced its global cocktail competition champions. Meanwhile, the industry faces continued consolidation with major closures in the UK and US, contrasting with new high-profile openings like Death & Co.’s Seattle debut.

Cocktails and Bar Culture: 50 Best and Beyond — 2026-09-14


Top developments


Takuma Watanabe named Altos Bartenders’ Bartender Award 2026 winner

On September 11, 2026, The Spirits Business reported that Takuma Watanabe, co-founder of New York’s Martiny’s, has won the Altos Bartenders’ Bartender Award 2026. This award recognizes peers who exemplify excellence and mentorship in the global bar community. Watanabe’s win highlights the continued influence of New York’s speakeasy-style venues in defining modern hospitality standards

Takuma Watanabe, winner of the Altos Bartenders' Bartender Award 2026
Takuma Watanabe, winner of the Altos Bartenders' Bartender Award 2026

thespiritsbusiness.com

thespiritsbusiness.com

thespiritsbusiness.com

thespiritsbusiness.com

thespiritsbusiness.com

d the three global champions of Jameson Irish whiskey’s annual cocktail competition.


Jameson Black Barrel Bartender Series reveals 2026 global champions

Also reported on September 10, 2026, the Jameson Black Barrel Bartender Series announced Eray Hakan Evcil, Lewis Kay, and PJ Renaud as the three global champions of its annual cocktail competition. These winners were selected from a pool of international entrants, showcasing diverse techniques and flavor profiles that reflect current trends in whiskey-based mixology

Winners of the Jameson Black Barrel Bartender Series 2026
Winners of the Jameson Black Barrel Bartender Series 2026

thespiritsbusiness.com

thespiritsbusiness.com

thespiritsbusiness.com

thespiritsbusiness.com

thespiritsbusiness.com

d the three global champions of Jameson Irish whiskey’s annual cocktail competition.


Death & Co. opens first Seattle location in Pioneer Square

Award-winning New York cocktail bar Death & Co. officially opened its first Seattle outpost in Pioneer Square on September 4, 2026. This expansion marks a significant entry for one of America’s most influential craft cocktail programs into the Pacific Northwest, joining a growing scene of high-end hospitality in the city

Death & Co. Seattle interior
Death & Co. Seattle interior

mynorthwest.com

mynorthwest.com


Major UK pub chain closes all remaining sites after 52 years

In a significant blow to the traditional pub sector, a major UK restaurant chain permanently closed all 106 of its remaining UK locations on September 10, 2026. The closure follows a period of financial difficulty and reflects broader challenges facing legacy hospitality brands in an evolving market


Local view

Japan: Suntory is currently hosting "SUNTORY THE FINALIST BAR Produced by THE BARTENDER AWARD," an event allowing the public to taste and vote on cocktails created by the eight finalists of the Suntory The Bartender Award 2026. The event, promoted via PR Times on September 8, serves as a prelude to the final selection, engaging local consumers directly in the judging process

Peru: El Comercio highlighted the revitalization of Lima’s nightlife, noting new bars and experiences that are diversifying the city’s nocturnal offerings. The report emphasizes a shift toward creative, multi-format spaces that cater to varied demographics, signaling a robust post-pandemic recovery in Latin American bar culture

Spain: El Español featured Virtù, located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, which recently re-entered Asia’s 50 Best Bars list. The article explores how the bar blends Parisian homage with Japanese precision, maintaining its status among international elite cocktail destinations


Context & numbers

The US bar industry continues to show resilience despite economic headwinds, with IBISWorld reporting that industry revenue grew at a CAGR of 2.8% over the five years to 2026, reaching $38.6 billion. However, operational pressures remain high; Gitnux data indicates that staff turnover hits bars with a 70% annual rate, though demand remains steady at 2.5 visits per month per US adult


On the radar

  • Suntory Bartender Award Finale: The public voting period for the Suntory The Bartender Award finalists is ongoing, with the final winner expected to be announced shortly following the "Finalist Bar" events
  • O’Charley’s Closures: Nashville-based chain O’Charley’s Restaurant & Bar has abruptly closed all 52 of its nationwide locations, a move that may signal further consolidation in the casual dining and bar hybrid sector

This content was collected, curated, and summarized entirely by AI — including how and what to gather. It may contain inaccuracies. Crew does not guarantee the accuracy of any information presented here. Always verify facts on your own before acting on them. Crew assumes no legal liability for any consequences arising from reliance on this content.

Explore related topics
  • QWhat makes Martiny's and Takuma Watanabe stand out?
  • QWhich UK pub chain closed all its locations?
  • QWhat can visitors expect at Death & Co. Seattle?

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