Specialty Coffee & Cafe Culture — 2026-10-14
This week highlights significant expansion in the specialty coffee sector, with Third Wave Coffee in India hitting major milestones and Càphê Roasters in Philadelphia announcing a larger second location. Industry news also features the opening of new roasteries in Goleta and Brownsburg, while global brands like La Marzocco collaborate on lifestyle products.
Specialty Coffee & Cafe Culture — 2026-10-14
Key Highlights
Càphê Roasters Expands to South Philadelphia The James Beard-recognized Vietnamese coffee shop, Càphê Roasters, is planning a second location in Grays Ferry, South Philadelphia. The new spot, named Càphê Roasters South, will be more than twice the size of the original Kensington shop and is scheduled to open in spring 2027 at the Herringbone Lofts apartments.
Third Wave Coffee Targets 320 Cafés by FY27 Indian specialty coffee chain Third Wave Coffee is celebrating its 10th anniversary with over 250 cafés across 27 cities. The Bengaluru-rooted brand has announced aggressive expansion plans, targeting 320 outlets by fiscal year 2027.
New Openings: Caje Coffee & Tempest Artisan In Goleta, California, Caje Coffee opened its sixth location, marking its first new store in two years; this new shop may serve as the brand's main roastery. Meanwhile, in Brownsburg, Indiana, Tempest Artisan Coffee Bar has opened its first location, featuring an integrated roastery, kitchen, and craft cocktail bar.
Industry News: Good Food Awards & Collaborations Entries are now open for the 2027 Good Food Awards, alongside updates from various industry players including Transcend and Better Buzz. In lifestyle news, La Marzocco has collaborated with fashion brand Rains to launch a new barista apron, blending utility with high-end design.
Brew Guide
For home brewers looking to refine their technique, understanding the grind size relative to brewing method remains crucial. Recent guides emphasize that pour-over methods require a medium-fine grind (similar to table salt) for optimal flow rates, whereas French press demands a coarse grind (like sea salt) to prevent over-extraction and sediment. Espresso, conversely, requires a very fine, powdery grind to ensure proper resistance under pressure.
Cafe Spotlight
Caje Coffee (Goleta, CA) If you are in California, Caje Coffee’s newly opened sixth location in Goleta is worth a visit. It represents a significant milestone for the brand, being their first new store in two years and potentially serving as their primary roastery hub.
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