Nutrition Science Weekly — 2026-03-30
This week's nutrition research highlights a sweeping review linking teenage diet quality to mental health outcomes, new science on why the Mediterranean diet protects against disease, and a fresh look at the MIND diet's potential to slow brain aging. Meanwhile, the FDA's Human Foods Program has outlined 2026 priorities that include reassessing the "healthy" food claim in light of the newly released 2025–2030 Dietary Guidelines for Americans.
7 min read/15 sources
