Plant-Based Food Watch — 2026-04-09
The European plant-based food market has hit €16.3 billion across six key markets, offering a striking counterpoint to declining U.S. meat-alternative sales reported this week. Market sentiment remains bifurcated: the broader plant-based category shows resilience while processed meat-mimicking products continue to lose ground. A surprising finding: new clinical trial data shows swapping meat and dairy for plant-based foods cuts diet-related greenhouse gas emissions by 35% — a powerful new health-and-climate argument for the sector.
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